[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.nccomp.sk\/kavovar\/#Article","mainEntityOfPage":"https:\/\/www.nccomp.sk\/kavovar\/","headline":"K\u00e1vovar","name":"K\u00e1vovar","description":"Pr\u00edprava k\u00e1vy vraj siaha a\u017e kamsi do 15. Storo\u010dia. Za ten \u010das sa veru vystriedali r\u00f4zne sp\u00f4soby jej pr\u00edpravy, mnoh\u00e9 sa zachovali do dne\u0161n\u00fdch \u010dias. K\u00e1va varen\u00e1 v\u00a0\u201ed\u017eezve\u201c\u00a0 &#8211; \u0161peci\u00e1lnej spravidla medenej n\u00e1dobke s\u00a0dlhou r\u00fa\u010dkou. &hellip; ","datePublished":"2020-09-17","dateModified":"2023-04-28","author":{"@type":"Person","@id":"https:\/\/www.nccomp.sk\/author\/#Person","name":"","url":"https:\/\/www.nccomp.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4eaadff62661a2c38386085c87f88f683e575f9fda122ff8560bf1208996f3c5?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"nccomp.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.nccomp.sk\/wp-content\/uploads\/img_a291792_w16607_t1538663378.jpg","url":"https:\/\/www.nccomp.sk\/wp-content\/uploads\/img_a291792_w16607_t1538663378.jpg","height":0,"width":0},"url":"https:\/\/www.nccomp.sk\/kavovar\/","about":["Nakupovanie"],"wordCount":437,"articleBody":"\tPr\u00edprava k\u00e1vy vraj siaha a\u017e kamsi do 15. Storo\u010dia. Za ten \u010das sa veru vystriedali r\u00f4zne sp\u00f4soby jej pr\u00edpravy, mnoh\u00e9 sa zachovali do dne\u0161n\u00fdch \u010dias.\t\t\tK\u00e1va varen\u00e1 v\u00a0\u201ed\u017eezve\u201c\u00a0 &#8211; \u0161peci\u00e1lnej spravidla medenej n\u00e1dobke s\u00a0dlhou r\u00fa\u010dkou. V\u00a0nej sa klasick\u00e1 mlet\u00e1 k\u00e1va zaleje studenou vodou, prid\u00e1 sa cukor a\u00a0na pomalom ohni sa nech\u00e1 p\u00e1r kr\u00e1t speni\u0165. Pou\u017eit\u00e1 k\u00e1vy by mala by\u0165 \u00faplne jemne zomlet\u00e1, aby vynikla ar\u00f3ma k\u00e1vy. Pod\u00e1va sa priamo v\u00a0tejto d\u017eezve spolu s\u00a0vyhriatou \u0161\u00e1lkou na k\u00e1vu, aby sme si mohli postupne odlieva\u0165 z\u00a0n\u00e1doby do \u0161\u00e1lky a\u00a0pomali\u010dky vychutn\u00e1va\u0165 k\u00e1vi\u010dku.\t\tK\u00e1va varen\u00e1 v \u201eko\u0165ogo\u201c k\u00e1vovare- tento typ zn\u00e1my u\u017e d\u00e1vno- hoci nepoch\u00e1dza p\u00f4vodom z\u00a0Ma\u010farska- mnoh\u00ed ho poznaj\u00fa pr\u00e1ve odtia\u013e. Je to n\u00e1doba zlo\u017een\u00e1 z\u00a0troch \u010dast\u00ed. Spodnej n\u00e1doby, do ktorej ide voda, na t\u00fato \u010das\u0165 ide z\u00e1sobn\u00edk mletej k\u00e1vy a\u00a0na vrch sa upev\u0148uje pr\u00e1zdna \u010das\u0165, do ktorej sa tlakom bude dost\u00e1va\u0165 k\u00e1va. Var\u00ed sa na pomalej teplote a\u00a0postupne v\u010faka fyzik\u00e1lnym z\u00e1konom vyst\u00fapi voda zo spodnej n\u00e1dobky cez mlet\u00fa k\u00e1vu do hornej n\u00e1doby. Prevedenie tohto typu b\u00fdva r\u00f4zne: sklenen\u00e9, keramick\u00e9, nerezov\u00e9. V\u017edy m\u00e1 svoje miesto v\u00a0mnoh\u00fdch rodin\u00e1ch. Aj ja z\u00a0\u010dasu na \u010das siahnem po tomto sp\u00f4sobe pr\u00edpravy k\u00e1vy.\t\tPrekvapk\u00e1van\u00e1 k\u00e1va\u00a0 z\u00a0k\u00e1vovaru\u00a0 je \u010fal\u0161\u00edm sp\u00f4sobom pr\u00edpravy k\u00e1vy. V\u00a0tomto sortimente je ve\u013ek\u00fd v\u00fdber. Princ\u00edp je jednoduch\u00fd. Voda z jednej \u010dasti sa nahreje a\u00a0prejde cez k\u00e1vu smerom nadol a\u00a0z\u00edskame k\u00e1vi\u010dku. Postup pohybu vody je odli\u0161n\u00fd od predo\u0161l\u00e9ho sp\u00f4sobu. K\u00e1va takto z\u00edskan\u00e1 je v\u00a0podstate bez peny, ale zachov\u00e1 si v\u00f4\u0148u aj silu.\t\tPressovar- s\u00fa\u010das\u0165 kaviarne, re\u0161taur\u00e1cie aj dom\u00e1cnosti. \u010coraz \u010dastej\u0161ie sa vyu\u017e\u00edvan\u00fd. Kupuje sa pod\u013ea jedn\u00e9ho ukazovate\u013ea- tlaku pary, ktor\u00e1 prech\u00e1dza k\u00e1vou. Za p\u00e1r sek\u00fand urob\u00ed fantastick\u00fa vo\u0148aj\u00fa k\u00e1vi\u010dku s\u00a0hustou penou. V\u00fdber je ve\u013ek\u00fd. Mno\u017estvo zna\u010diek aj cenov\u00fdch rel\u00e1cii.\u00a0V\u00fdber je ve\u013ek\u00fd, v\u017edy ale kvalita k\u00e1vy z\u00e1vis\u00ed hlavne od nej samotnej. Zo zlej k\u00e1vy ani ten najlep\u0161\u00ed k\u00e1vovar nevy\u010dar\u00ed chutn\u00fd mok. Dajme si preto z\u00e1le\u017ea\u0165 na jej v\u00fdbere.                                                                                                                                                                                                                                                                                                                                                                                        4.3\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"K\u00e1vovar","item":"https:\/\/www.nccomp.sk\/kavovar\/#breadcrumbitem"}]}]